For Cinco de Mayo we decided to stay in and grill some steak taco's with the goods that we scored from the farmers market this weekend. We got some beautiful grass-fed skirt steaks along with all of our fresh produce and herbs. I decided to try something new and marinade the steaks instead of doing a dry rub-we were not disappointed. I found this recipe on and used both the steak marinade and the lime pickled red onion recipes.
I highly recommend these recipes. They were very easy and everything tasted so fresh.

For additional taco toppings, we also grilled some gigantic portabella mushrooms that were marinated in balsamic vinegar. And of course adobe chili sauce (we love spice), cheese, and a little arugula for some fresh greens.
I hope you all had a great weekend!

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