I hope everyone had a great weekend and a good Easter if you are in to that sort of thing. We broke out the grill this weekend to make it feel extra Spring-y. This post will be short and sweet. I just want to share with you the easiest fruit dip recipe ever. Pretty much everyone and their mom loves this stuff. Seriously. It is a crowd pleaser.
This was my Easter brunch contribution. Here is the dip recipe:

1-8oz tub cool whip, thawed (you can use light if you want)
1-6 oz container low fat vanilla yogurt (I used Dannon light n fit)
1-4 serving packet fat free vanilla pudding mix
1/2-14oz can of crushed pineapple in juice, drained

Mix all the ingredients together and refrigerate for a few hours. Serve with your favorite fruit and enjoy.

Side note: if you add the whole can of drained pineapple or some sliced strawberries and freeze in individual servings it makes a light ice cream-like treat that is pretty amazing (and low cal).

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