I hope everyone is enjoying their Memorial Day Weekend. We have had a pretty laid back long weekend over here. We plan on ending the three days with a nice grilled spread using all of our farmers market buys from Saturday. Should be delish.
That is just part of what we purchased. We also have a couple containers of local cremini mushrooms and some grass-fed skirt steak that usually never disappoints.

As for those ginormous zuchinni, part of them are for grilling and part are for a new recipe I am going to try this week.
Zucchini Lasagna from SkinnyTaste

Looks fabulous, and SkinnyTaste rarely disappoints!



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