Need I say more? I made a delish stew yesterday since it was cold and rainy and my hubby is Irish. All the right reasons for a Guinness Stew I suppose.
I followed this recipe
almost exactly. The only changes: whole wheat flour & low sodium broth. I also didn't use my crockpot...I made way too much stew and it wouldn't fit. Instead, I just followed all the directions and then brought the pot to a boil and then simmered for 1 hour on the low.
It was soooo good. I served it with some bread and rosemary olive oil dip. The only thing I might change the next time around is finding something to swap instead of the french onion soup mix. It was a little salty and I think that was the culprit. Otherwise, delish!
Have a good weekend!