Besides getting as much sleep as possible on my day off this week, I also have a few random things to share with you.
I have been eyeballing these condiment containers at Target for a while. And then today, boom, they were on clearance. Sold.
Even though the spoons are colors appropriate for ketchup, relish, and mustard, the jars are not labeled. This is perfect because I want to use them for Mexican nights in our house-think guacamole, salsa, and cheese or something like that. Moving on to dinner tonight...
Thai Sweet and Spicy Shrimp Pizzas from SkinnyTaste
(Be jealous of my amazing photography skills).
This is a great quick and easy recipe to keep on hand for when you have no idea what to make for dinner.  I used the Flatout thin crust flatbreads that I talked about here.  And the only other thing I did differently then the recipe was I layered baby spinach on the crust before adding the cheese, just to sneak in some veggies.

And then there is this...
My current motto in life.

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