Servings: 1 ginormous bowl for me and 4 normal size bowls for others (so approx. 8 servings).
3 medium red potatoes, skin on, chopped
1.5 cups carrots, chopped
1 cup celery, chopped
2-32 ounce containers low sodium chicken broth
2 medium red bell peppers, chopped
2 cups shredded chicken (I pulled apart a roaster, it was easier)
1-15.5 ounce can black beans, rinsed and drained
1.5 cups corn (I used frozen)
3 scallions, chopped
1/4 cup fresh cilantro, chopped
1-3 chipotle peppers in adobo sauce (depending on how spicy you like it), finely chopped
2. Add the rest of the ingredients to the pot and let simmer for about 20 minutes to let all the flavors come out.
3. Serve with some delicious bread.
I know, I know, I am Giada de Laurentiis herself. But, don't knock it til you try it. It was delicious! And when we sat down for dinner, the manfriend said "what a colorful dinner". That was one of the goals after all! And he liked it so much he had seconds. Score!