These muffins were incredibly easy to make...and in case you forgot I detest baking so the recipe has to be written at a 3 year old level for me to try it.
This chicken was really good. I used thin sliced chicken because that's what I had and it only took 15 minutes to bake. The sauce is so good and it keeps the chicken super moist. This is going into the keeper recipes, just one slight change I think I will make. I am going to swap crushed pretzels for panko the next time because the pretzels were a little messy and I don't have a food processor, so they weren't small enough pieces for a pretty presentation.